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Honey-Raisin Cookies

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Submitted by hopigirl226

YIELD

24 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
79
CUP ML HONEY
2 2
LARGE LARGE EGGS
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
158
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Cream the shortening and honey thoroughly.

Add the eggs and beat until well mixed.

Sift together the flour, nutmeg, baking powder, soda and salt, then stir into the honey mixture.

Stir in raisins and vanilla.

Drop the batter by tablespoonfuls onto greased cookie sheets, spacing 2 inches apart.

Bake for 12 minutes or until golden brown.

Cool the cookies for about a minute on the baking sheets, then lift to wire racks to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 56 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 37mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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