Lady Lock Squares

Chef Tips

• Avoid Grainy Filling: Ensure the sugar is fully dissolved by beating the filling mixture thoroughly. If sugar crystals persist, continue beating until smooth.
• Prevent Soggy Pastry: Assemble the squares just before serving to maintain the pastry’s crispness. Store unfilled pastry and filling separately if preparing in advance.
• Piping for Precision: Use a piping bag with a round tip for cleaner, more uniform filling application.
• Chill the Filling: If the filling is too soft, refrigerate it for 15-20 minutes to firm up before assembling.
• Pastry Storage: Baked, unfilled pastry squares can be stored in an airtight container at room temperature for up to 2 days.

Optional Variations

• Chocolate Drizzle: Melt ½ cup chocolate chips and drizzle over the assembled squares for a decadent touch.
• Fruit Accent: Add a small dollop of raspberry or lemon curd on top of the filling before replacing the pastry top.
• Almond Twist: Replace vanilla extract with ½ teaspoon almond extract for a nutty flavor.