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LADY LOCK SQUARES

 

Dessert
115

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

20

min

 

Ingredients

1 Box Pepperidge Farm pastry sheets

1c Milk

5Tbsp Flour

1c Sugar

1c Crisco

1Tsp Vanilla

Powdered sugar (top)

Directions

Cook milk and flour until mixture thickens; Cook 2 more minutes; Cool

Beat Crisco, sugar, and vanilla until fluffy

Add cooled milk/flour mixture; Beat until there are no sugar crystals remaining

Cut pastry sheets into 1" squares; Place on baking sheet 2" apart

Bake 350℉ (180℃) for 15 minutes

Cool, remove tops, and fill; Replace tops and dust w/powdered sugar

 

* not incl. in nutrient facts

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