LADY LOCK SQUARES
Dessert
Yield
4 servingsPrep
20 minCook
20 minReady
20 minIngredients
1 Box Pepperidge Farm pastry sheets
1c Milk
5Tbsp Flour
1c Sugar
1c Crisco
1Tsp Vanilla
Powdered sugar (top)
Ingredients
1 Box Pepperidge Farm pastry sheets
1c Milk
5Tbsp Flour
1c Sugar
1c Crisco
1Tsp Vanilla
Powdered sugar (top)
Directions
Cook milk and flour until mixture thickens; Cook 2 more minutes; Cool
Beat Crisco, sugar, and vanilla until fluffy
Add cooled milk/flour mixture; Beat until there are no sugar crystals remaining
Cut pastry sheets into 1" squares; Place on baking sheet 2" apart
Bake 350℉ (180℃) for 15 minutes
Cool, remove tops, and fill; Replace tops and dust w/powdered sugar
