Chicken Madeira on Herbed Biscuits

Directions

Cut chicken into 1 inch cubes.

In a 12 inch skillet cook chicken in hot oil over medium-high heat for 4 to 5 minutes or until no longer pink.

Remove chicken; set aside.

Add garlic, mushrooms and onion to skillet. Cook, uncovered, for 4 to 5 minutes or until liquid evaporates.

In a bowl stir together sour cream, flour, ½ teaspoon salt and ¼ teaspoon pepper.

Add sour cream mixture, milk, and broth to skillet.

Cook and stir until bubbly. Cook 1 minute more. Add chicken and Madeira or sherry; heat through.