The recipe was easy to follow, and my kids loved the cake. It only lasted a couple of hours. I know, they all have sweet teeth :)
YIELD
16 servingsPREP
15 minCOOK
35 minREADY
1 hrsIngredients
Directions
Measure sifted flour, baking powder, and salt, sift together.
Cream butter.
Gradually add sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add flour mixture and milk, beating after each addition until smooth.
Stir in vanilla and coconut.
Pour batter into two 8 inch layer pans, lined on bottom with wax paper.
Bake in moderate oven at 350℉ (180℃). 30 to 35 minutes.
Cool in pans 10 minutes then remove from pans and finish cooling on racks.
Comments
