Easy Coconut Cake

Directions

Measure sifted flour, baking powder, and salt, sift together.

Cream butter.

Gradually add sugar; cream until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Alternately add flour mixture and milk, beating after each addition until smooth.

Stir in vanilla and coconut.

Pour batter into two 8 inch layer pans, lined on bottom with wax paper.

Bake in moderate oven at 350℉ (180℃). 30 to 35 minutes.

Cool in pans 10 minutes then remove from pans and finish cooling on racks.