Honey Lemonade
This lemonade has just the right amount of sweetness and is very refreshing. It was a big hit at my father's day party.
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
honey
|
|
| 1 | cup |
water
hot |
|
| ¾ | cup |
lemon juice
|
|
| 8 | cups |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
honey
|
|
| 237 | ml |
water
hot |
|
| 177 | ml |
lemon juice
|
|
| 1.9 | l |
water
cold |
|
Directions
Stir honey and hot water over low heat until blended.
Let cool and add lemon juice and cold water.
Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
To serve, mix 4 tablespoon syrup to 1½ tablespoon lemon juice and 1 cup water per person.
Pour into iced glasses.
