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Honey Lemonade

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Submitted by michelebevevino

This lemonade has just the right amount of sweetness and is very refreshing. It was a big hit at my father’s day party.

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML HONEY
1 237
CUP ML WATER
hot
¾ 177
CUP ML LEMON JUICE
8 1.9
CUPS L WATER
cold

Directions

Stir honey and hot water over low heat until blended.

Let cool and add lemon juice and cold water.

Pour into iced glasses.

The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.

To serve, mix 4 tablespoon syrup to 1½ tablespoon lemon juice and 1 cup water per person.

Pour into iced glasses.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

don't add the honey to hot water,u will destroy the benefits that the unpastuized honey has to offer.just add the water and lemon juice and dissolve honey.However if your using pastuized honey by all means follow the instruton.

 

 

Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 134 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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