Oatmeal Double Chocolate Chip Cookies with Nuts
Combines the wholesome goodness of oatmeal with the irresistible sweetness of chocolate chips and the delightful crunch of nuts. These cookies are perfect for satisfying your sweet tooth while also providing a nutritious boost from the oats and nuts. With every bite, you'll experience a delightful blend of flavors and textures that will leave you wanting more.
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | cups |
sugar
|
|
| 5 | cups |
oatmeal
|
|
| 24 | ounces |
chocolate chips
|
|
| 2 | cups |
brown sugar
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
chocolate bar
grated |
* |
| 4 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | cups |
nuts
chopped |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 473 | ml |
sugar
|
|
| 1.2 | l |
oatmeal
|
|
| 693.6 | ml/g |
chocolate chips
|
|
| 473 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
|
|
| 1 | each |
chocolate bar
grated |
* |
| 4 | large |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 7.1E+2 | ml |
nuts
chopped |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃).
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, chocolate bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes.
