Search
by Ingredient

Oatmeal Double Chocolate Chip Cookies with Nuts

StarStarStarStarStar

Submitted by ntwsublime

Combines the wholesome goodness of oatmeal with the irresistible sweetness of chocolate chips and the delightful crunch of nuts. These cookies are perfect for satisfying your sweet tooth while also providing a nutritious boost from the oats and nuts. With every bite, you’ll experience a delightful blend of flavors and textures that will leave you wanting more.

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
4 946
2 1E+1
TEASPOONS ML BAKING SODA
2 473
CUPS ML SUGAR
5 1.2
CUPS L OATMEAL
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
2 473
CUPS ML BROWN SUGAR *
1 5
TEASPOON ML SALT
1 1
EACH EACH CHOCOLATE BAR
grated *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING POWDER
3 7.1E+2
CUPS ML NUTS
chopped
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Preheat oven to 375℉ (190℃).

Measure the oatmeal and blend in a blender to a fine powder.

Cream the butter and both sugars.

Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.

Add chocolate chips, chocolate bar and nuts.

Roll into balls and place two inches apart on a cookie sheet.

Bake for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 3114 55% from fat
 % Daily Value *
Total Fat 190g 293%
Saturated Fat 90g 449%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 1618mg 67%
Total Carbohydrate 113g 113%
Dietary Fiber 26g 104%
Sugars g
Protein 98g
Vitamin A 62% Vitamin C 1%
Calcium 25% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe