Cannelloni with Cheese Sauce

Directions

To make filling, combine browned beef, browned sausage, sautéd onion and Marinara Sauce.

Cook cannelloni as directed, but cook for only ¾ recommended time; rinse and drain.

Fill cannelloni with filling mixture and pack firmly into grea sed baking dish .

To make cheese sauce, warm white sauce until nearly boiling; a dd grated cheddar cheese and stir until melted.

Pour over cannelloni, coating p asta generously.

Cool. To freeze: cover baking dish with aluminum foil; place i n freezer bag.

Label and freeze. To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un til hot and bubbling.

Sprinkle with parmesan cheese, return to oven for 5 minut es to brown top.