Peanut Butter Spritz Sandwiches
Yield
36 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookie mix
peanut butter |
* |
| 1 | each |
eggs
|
|
| 3 | each |
milk chocolate bars
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cookie mix
peanut butter |
* |
| 1 | each |
eggs
|
|
| 3 | each |
milk chocolate bars
|
Directions
Preheat oven to 375℉ (190℃)F.
Combine cookie mix, contents of peanut butter packet from Mix Stir until thoroughly blended. Fill cookie press with dough.
Press desired shapes 2" apart onto ungreased baking sheets.
Bake at 375℉ (190℃)F. for 7 to 9 minutes or until set nut not browned.
Cool 1 minute on baking sheets.
- Cut each milk chocolate bar into 12 sections by following 4. To assemble, carefully remove one cookie from baking sheet. Place one milk chocolate section on bottom of warm cookie; top with second cookie. Press together to make sandwich. Repeat with remaining cookies. Place sandwich cookies on cooling racks until chocolate is set. Store in airtight container.
