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Peanut Butter Spritz Sandwiches

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Submitted by Stanley

YIELD

36 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 1
PACKAGE PACKAGE COOKIE MIX
peanut butter *
1 1
EACH EACH EGGS
3 3

Directions

  1. Preheat oven to 375℉ (190℃)F.

  2. Combine cookie mix, contents of peanut butter packet from Mix Stir until thoroughly blended. Fill cookie press with dough.

Press desired shapes 2” apart onto ungreased baking sheets.

Bake at 375℉ (190℃)F. for 7 to 9 minutes or until set nut not browned.

Cool 1 minute on baking sheets.

  1. Cut each milk chocolate bar into 12 sections by following 4. To assemble, carefully remove one cookie from baking sheet. Place one milk chocolate section on bottom of warm cookie; top with second cookie. Press together to make sandwich. Repeat with remaining cookies. Place sandwich cookies on cooling racks until chocolate is set. Store in airtight container.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 21 52% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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