Honey Oatmeal Chewies
Honey Oatmeal Chewies recipe
Yield
72 servingsPrep
25 minCook
15 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
vegetable shortening
butter-flavoured |
*
|
| 1 | cup |
sugar
granulated |
|
| ¼ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
oats, quick cooking
not instant or old-fashioned |
|
| 1 | cup |
coconut
flaked |
*
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
in pieces |
|
| ½ | cup |
wheat germ
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
vegetable shortening
butter-flavoured |
*
|
| 237 | ml |
sugar
granulated |
|
| 59 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
oats, quick cooking
not instant or old-fashioned |
|
| 237 | ml |
coconut
flaked |
*
|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
walnuts
in pieces |
|
| 118 | ml |
wheat germ
optional |
|
Directions
Heat oven to 350℉ (180℃).
Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
Combine flour, baking soda and salt.
Mix into creamed mixture.
Stir in oats, coconut, raisins, walnuts and wheat germ.
Drop rounded teaspoonfuls of dough onto ungreased baking sheet.
Bake at 350℉ (180℃) for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies Remove to cooling rack. Makes 6 dozen 2-inch cookies.
