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Honey Oatmeal Chewies

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Submitted by smurf71446

Honey Oatmeal Chewies recipe

YIELD

72 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 ¼ 296
CUPS ML VEGETABLE SHORTENING
butter-flavoured *
1 237
CUP ML SUGAR
granulated
¼ 59
CUP ML HONEY
1 1
EACH EACH EGGS
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML OATS, QUICK COOKING
not instant or old-fashioned
1 237
CUP ML COCONUT
flaked *
1 237
CUP ML RAISINS, SEEDLESS
½ 118
CUP ML WALNUTS
in pieces
½ 118
CUP ML WHEAT GERM
optional

Directions

Heat oven to 350℉ (180℃).

Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.

Combine flour, baking soda and salt.

Mix into creamed mixture.

Stir in oats, coconut, raisins, walnuts and wheat germ.

Drop rounded teaspoonfuls of dough onto ungreased baking sheet.

Bake at 350℉ (180℃) for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies Remove to cooling rack. Makes 6 dozen 2-inch cookies.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 907 18% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 465mg 19%
Total Carbohydrate 58g 58%
Dietary Fiber 9g 34%
Sugars g
Protein 40g
Vitamin A 2% • Vitamin C 2%
Calcium 8% • Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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