Honey-Mustard Baked Chicken
Dress up your chicken with this succulent dish that's easy to make and will satisfy your hunger in no time!
Yield
8 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
pieces |
|
| ½ | cup |
butter
|
|
| ½ | cup |
honey
|
|
| ¼ | cup |
prepared mustard
dijon |
|
| 1 | teaspoon |
garlic salt
|
|
| 1 | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
pieces |
|
| 118 | ml |
butter
|
|
| 118 | ml |
honey
|
|
| 59 | ml |
prepared mustard
dijon |
|
| 5 | ml |
garlic salt
|
|
| 5 | ml |
curry powder
|
|
Directions
Preheat oven to 350℉ (180℃). Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1¼ hours, basting every 15 minutes, until chicken is tender and nicely browned.
