White Pizza
White Pizza recipe
Yield
12 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pizza crust dough
|
* | |
| 1 | tablespoon |
basil
fresh, or, or 1/2 tablespoon dried basil |
|
| 1 | tablespoon |
oregano
dried |
|
| 6 |
garlic cloves
minced |
*
|
|
| ½ | teaspoon |
black pepper
fresh |
|
| ¼ | cup |
olive oil
|
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 16 | slices |
fortina cheese
thin |
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | pinch |
oregano
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pizza crust dough
|
* |
| 15 | ml |
basil
fresh, or, or 1/2 tablespoon dried basil |
|
| 15 | ml |
oregano
dried |
|
| 6 | each |
garlic cloves
minced |
*
|
| 2.5 | ml |
black pepper
fresh |
|
| 59 | ml |
olive oil
|
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 16 | slices |
fortina cheese
thin |
* |
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | pinch |
oregano
|
*
|
Directions
In a small mixing bowl combine basil, oregano, garlic, and olive oil.
Mix together well and allow to stand for flavors to blend.
Preheat oven to 500 F.
Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust.
Spread oil, garlic and spices mixture evenly over pizza crust.
Then layer mozzarella cheese evenly over crust and finally top with fontina cheese.
Sprinkle parmesan over top. Dust lightly with pinch of oregano.
Bake until cheese is bubbly and crust is brown around edges.
