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Texoma Tamales

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Submitted by HDChrys

YIELD

1 batch

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

79
CUP ML LARD
2 473
CUPS ML MASA HARINA *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
1 ½ 355
CUPS ML CHICKEN BROTH

Directions

Beat lard until light and creamy.

Mix dry ingredients and beat into lard, a small anount at a time.

Beat in chicken broth to make a light soft dough.

Spread half of dough in bottum of a greased 10×7×1½ inch baking pan.

Spoon chili over the dough.

Carefully spread remaining dough over the chili.

Bake in 350℉ (180℃). oven for 45 minutes. Cut crosswise into 8 tamale shapes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 186 88% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 718mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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