Texoma Tamales
Yield
1 batchPrep
20 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
lard
|
|
| 2 | cups |
masa harina
|
* |
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | cups |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
lard
|
|
| 473 | ml |
masa harina
|
* |
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 355 | ml |
chicken broth
|
|
Directions
Beat lard until light and creamy.
Mix dry ingredients and beat into lard, a small anount at a time.
Beat in chicken broth to make a light soft dough.
Spread half of dough in bottum of a greased 10x7x1½ inch baking pan.
Spoon chili over the dough.
Carefully spread remaining dough over the chili.
Bake in 350℉ (180℃). oven for 45 minutes. Cut crosswise into 8 tamale shapes.
