Green Chili Tamale Pie with Cheddar Cornmeal Crust
What a delicious meal! We really enjoyed it.
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 12 | ounces |
tomatoes
|
|
| 1 | medium |
onions
chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
oregano
|
|
| 3 ½ | ounces |
green chili peppers
|
|
| Topping | |||
| 1 | cup |
cheddar cheese, mild
grated |
|
| ½ | cup |
cornmeal
|
|
| ½ | cup |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | teaspoons |
sugar
optional |
|
| ½ | cup |
milk
|
|
|
green chili peppers
other half of can |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 346.8 | ml/g |
tomatoes
|
|
| 1 | medium |
onions
chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
oregano
|
|
| 101.2 | ml/g |
green chili peppers
|
|
| Topping | |||
| 237 | ml |
cheddar cheese, mild
grated |
|
| 118 | ml |
cornmeal
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1 | dash |
salt
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 1E+1 | ml |
sugar
optional |
|
| 118 | ml |
milk
|
|
| 1 | x |
green chili peppers
other half of can |
*
|
Directions
Brown meat in skillet.
Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole.
Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese.
Bake at 375℉ (190℃). for 30 minutes (or until topping is done).
