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Green Chili Tamale Pie with Cheddar Cornmeal Crust

Green Chili Tamale Pie with Cheddar Cornmeal Crust

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Submitted by jusgriffiths

What a delicious meal! We really enjoyed it.

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
12 346.8
OUNCES ML/G TOMATOES
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
CLOVES CLOVES GARLIC
peeled and minced
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML OREGANO
3 ½ 101.2
OUNCES ML/G GREEN CHILI PEPPERS
Topping
1 237
CUP ML CHEDDAR CHEESE, MILD
grated
½ 118
CUP ML CORNMEAL
1 5
TEASPOON ML BAKING POWDER
1 1
DASH DASH SALT *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 1E+1
TEASPOONS ML SUGAR
optional
½ 118
CUP ML MILK
1
X GREEN CHILI PEPPERS
other half of can *

Directions

Brown meat in skillet.

Add remainging ingredients and simmer 20 minutes.

Pour into a 4-qt casserole.

Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese.

Bake at 375℉ (190℃). for 30 minutes (or until topping is done).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 449 53% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 437mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 67g
Vitamin A 10% Vitamin C 24%
Calcium 18% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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