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Hot & Spicy Chili Sauce

Submitted by DragonLady

YIELD

12 cups

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

5

POUNDS TOMATOES
ripe

2

MEDIUM ONIONS

¾

CUP SUGAR

1 ¼

CUPS APPLE CIDER VINEGAR

1

TEASPOON RED PEPPER FLAKES
crushed

1

TEASPOON GINGER
ground

1

TEASPOON NUTMEG
ground

1

TEASPOON CURRY POWDER

Directions

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick.

Bottle in sterilized jars.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 736g (26.0 oz)

Amount per Serving

Calories 289 5% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 35mg 1%

Total Carbohydrate 22g 22%

Dietary Fiber 8g 32%

Sugars g

Protein 11g

Vitamin A 97% • Vitamin C 127%

Calcium 8% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium