Hot & Spicy Chili Sauce
Yield
12 cupsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
tomatoes
ripe |
|
| 2 | medium |
onions
|
|
| ¾ | cup |
sugar
|
|
| 1 ¼ | cups |
apple cider vinegar
|
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
tomatoes
ripe |
|
| 2 | medium |
onions
|
|
| 177 | ml |
sugar
|
|
| 296 | ml |
apple cider vinegar
|
|
| 5 | ml |
red pepper flakes
crushed |
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
curry powder
|
|
Directions
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick.
Bottle in sterilized jars.
