Honey Glazed Grilled Chicken with Pea-Mint Sauce
salt and black pepper
|Peamint sauce (recipe below)|
Heat grill to medium.
Combine together the honey and balsamic vinegar in a small bowl.
Brush the breasts on both sides with oil, if desired, and season with salt and pepper.
Grill the breasts for 8 to 10 minutes per side or until golden brown and cooked through.
Brush with the honey glaze during the last few minutes of cooking.
Serve on a bed of sauce or with sauce drizzled on top.