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Coffee & Fig Pudding

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Recipe

 

Yield

5 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup figs
stewed, dried
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1 tablespoon water
hot
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1 tablespoon instant coffee
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2 ½ cups milk
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2 large eggs
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cup sugar
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½ teaspoon salt
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¾ cup rice, cooked
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
whipped, sweetened, and vanilla flavored
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Ingredients

Amount Measure Ingredient Features
237 ml figs
stewed, dried
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15 ml water
hot
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15 ml instant coffee
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591 ml milk
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2 large eggs
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158 ml sugar
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2.5 ml salt
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177 ml rice, cooked
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5 ml vanilla extract
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237 ml heavy whipping cream
whipped, sweetened, and vanilla flavored
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Directions

With scissors, snip off stems of stewed figs.

Cut figs into small pieces.

Combine hot water and instant coffee.

Add to milk.

Beat eggs lightly with sugar.

Add to milk, with salt, rice, vanilla and figs.

Pour gently into buttered pudding dish.

Bake in moderate oven (350 F.) for about 30 minutes or until almost "set".

Serve warm, with whipped cream, and garnish with a whole fig.

Serves 5 or 6 generously.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 31039% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 324mg 13%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 16g
Vitamin A 14% Vitamin C 1%
Calcium 17% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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