Honey Cure for Ham
Yield
6 servingsPrep
20 minCook
0 minReady
1 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
|
*
|
| 1 | pound |
salt
|
|
| ½ | ounce |
saltpeter
|
* |
| 1 | ounce |
black pepper
|
|
| 1 | pound |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
ham
|
*
|
| 453.6 | g |
salt
|
|
| 14.5 | ml/g |
saltpeter
|
* |
| 28.9 | ml/g |
black pepper
|
|
| 453.6 | g |
honey
|
|
Directions
Rub the ham all over with the salt, saltpeter, and pepper.
Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days.
Then pour the honey over the ham and rub it in.
Rub the ham with the pickle twice a week for a month before you hang it up to dry.
