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Honey Cure for Ham

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Submitted by Bethstephen

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

1 min

Ingredients

1 1
EACH EACH HAM *
1 453.6
POUND G SALT
½ 14.5
OUNCE ML/G SALTPETER *
1 28.9
OUNCE ML/G BLACK PEPPER
1 453.6
POUND G HONEY

Directions

Rub the ham all over with the salt, saltpeter, and pepper.

Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days.

Then pour the honey over the ham and rub it in.

Rub the ham with the pickle twice a week for a month before you hang it up to dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 241 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29332mg 1222%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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