Golden Peach Butter

Directions

In a large saucepan, bring the peaches and water to a boil over a medium heat.

Reduce the heat to low and simmer, stirring often, until peaches are very tender.

In a food processor fitted with the metal blade or a blender, process the fruit mixture in batches until smooth.

Return the purée to the saucepan and stir in the sugar, lemon juice, lemon zest, cinnamon, and cloves.

Bring to a boil over medium heat, stirring constantly.

Reduce the heat to low and simmer, stirring often, until thickened and reduced to about 6 cups, about 30 minutes.

Ladle the peach butter into hot, sterilized jars, leaving ¼ inch of headroom.

Wipe the rims clean and put the lids on the jars.

Process in a boiling water bath for 10 minutes.

Remove the jars from the water and cool completely at room temperature.

Makes about 3 pints.