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Bette's Coconut Cake

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Submitted by Joanie

Bette’s Coconut Cake recipe

YIELD

16 servings

PREP

30 min

COOK

hrs

READY

6 hrs

Ingredients

4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML COCONUT EXTRACT *
3 7.1E+2
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 237
CUP ML COCONUT
flaked *
1 237
CUP ML NUTS
chopped
syrup
1 237
CUP ML SUGAR
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML COCONUT EXTRACT *

Directions

Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring.

Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1¼ hours.

Meanwhile make syrup. Bring sugar, butter and water to a boil. Boil 1 minute.

Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 449 44% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 137mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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