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Holiday Fudge Cake

 

13

Yield

8

to 10 servings

Prep

30

min

Cook

30

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup all-purpose flour
¾ cup sugar
¼ cup cocoa powder
hershey's
1 ½ teaspoons instant coffee
powdered
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
or margarine, softened
¾ cup sour cream
dairy
1ea eggs
*
½ teaspoon vanilla extract
Fudge nut glaze
½ cup heavy whipping cream
¼ cup sugar
1 tablespoon butter
1 ½ teaspoons light corn syrup
cup chocolate chips (semi-sweet)
*
¾ cup hazelnuts (filberts)
or macadamia nuts, or pecans
½ teaspoon vanilla extract

Directions

Heat oven to 350℉ (180℃).

Grease 9-inch round baking pan; line bottom with wax paper.

Grease paper; flour paper and pan.

In large bowl, stir together flour, sugar, cocoa, instant coffee, baking soda and salt.

Add butter, sour cream, egg and vanilla; beat on low speed of electric mixer until blended.

Increase speed to medium; beat 3 minutes. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off wax paper. Cool completely. Prepare FUDGE NUT GLAZE. Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides. Arrange nuts in decorative design on top. Refrigerate until glaze is firm, about 1 hour. 8 to 10 servings. FUDGE NUT GLAZE: In small saucepan, combine ingredients except nuts and vanilla. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook, stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts and vanilla.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 88861% of calories from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 471mg 20%
Total Carbohydrate 28g 28%
Dietary Fiber 5g 19%
Sugars g
Protein 20g
Vitamin A 30% Vitamin C 3%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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