High-Calcium Cabbage Bread

Directions

• ¼ cup orange juice and 1 tablespoon sugar can replace concentrate.

This can be made with 1 cup of only one type of cabbage but for the sake of color would choose red cabbage.

Preheat oven to 350℉ (180℃).

Place the cabbage in a small bowl and toss it with lemon juice.

In large measuring cup or medium bowl, combine the yogurt, blending the ingredients well.

Stir in the cabbage.

In large bowl, combine the flours, sesame seeds, baking powder, baking soda, salt, mace and ginger, mixing well.

Gradually add the cabbage mixture to the flour mixture and mix the ingredients until they are just combined.

Pour the batter into a greased 8×4 inch loaf pan.

Place the pan in hot oven and bake for 35 to 45 minutes or until a tester inserted into the center of the bread comes out clean.

Turn the bread out onto a rack to cool completely before slicing.