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Herbed Chicken Mozzarella

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YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

6 6
EACH EACH CHICKEN BREASTS
halves
158
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML MARJORAM *
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
1 1
DASH DASH NUTMEG *
158
CUP ML CHILI SAUCE
¾ 177

Directions

  1. Grease a 13 x 9 x 2-inch pan lightly.

  2. Mix the biscuit mix with the Parmesan and all the spices.

Put mix into plastic bag; add chicken and shake to coat evenly.

Place the chicken, skin side down, in the pan.

  1. Bake in a preheated 425-degree oven for 45 minutes.

  2. Turn the chicken and spread with the chili sauce, dividing Sprinkle with the mozzarella and bake until cheese is melted, about 5 to 7 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 285 20% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 775mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 87g
Vitamin A 13% Vitamin C 13%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
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