Herbed Chicken Mozzarella

Name: Herbed Chicken Mozzarella
Cook time: P1H
Total time: P1H30M
Cuisine: Fusion
Ingredients: chicken breasts; buttermilk baking mix; parmesan, parmigiano-reggiano cheese, grated; paprika; black pepper; basil; oregano; marjoram; rosemary leaves; nutmeg; chili sauce; mozzarella cheese

Yield

servings

Prep

30 min

Cook

60 min

Ready

90 min

Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breasts halves
⅔	cup	buttermilk baking mix	*
2	tablespoons	Parmesan cheese grated
1	teaspoon	paprika
¼	teaspoon	black pepper
¼	teaspoon	basil	*
¼	teaspoon	oregano
¼	teaspoon	marjoram	*
¼	teaspoon	rosemary leaves
1	dash	nutmeg	*
⅔	cup	chili sauce
¾	cup	mozzarella cheese	*

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breasts halves
158	ml	buttermilk baking mix	*
3E+1	ml	Parmesan cheese grated
5	ml	paprika
1.3	ml	black pepper
1.3	ml	basil	*
1.3	ml	oregano
1.3	ml	marjoram	*
1.3	ml	rosemary leaves
1	dash	nutmeg	*
158	ml	chili sauce
177	ml	mozzarella cheese	*

Directions

Grease a 13 x 9 x 2-inch pan lightly.
Mix the biscuit mix with the Parmesan and all the spices.

Put mix into plastic bag; add chicken and shake to coat evenly.

Place the chicken, skin side down, in the pan.

Bake in a preheated 425-degree oven for 45 minutes.
Turn the chicken and spread with the chili sauce, dividing Sprinkle with the mozzarella and bake until cheese is melted, about 5 to 7 minutes longer.