Hashbrown Picante Quiche
Yield
2 servingsPrep
10 minCook
5 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
melted |
|
| ½ | bag |
hash brown potatoes
shredded |
* |
| ½ | cup |
cheddar cheese
grated |
|
| ⅔ | cup |
picante sauce
|
* |
| ½ | cup |
mozzarella cheese
shredded |
*
|
| 5 | large |
eggs
beaten |
|
| ½ | cup |
milk
|
|
| 1 | x |
sausage
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
melted |
|
| 0.5 | bag |
hash brown potatoes
shredded |
* |
| 118 | ml |
cheddar cheese
grated |
|
| 158 | ml |
picante sauce
|
* |
| 118 | ml |
mozzarella cheese
shredded |
*
|
| 5 | large |
eggs
beaten |
|
| 118 | ml |
milk
|
|
| 1 | x |
sausage
sliced |
*
|
Directions
In 1-quart dish, melt margarine in the microwave.
Add hashbrowns, grated cheese, picante sauce and sliced sausage.
Combine the eggs and milk and whisk.
Pour over other ingredients.
Microwave on high until center comes clean with knife, about 5 minutes.
