Search
by Ingredient

Hashbrown Picante Quiche

StarStarStarStarStar

Submitted by jhlanes

YIELD

2 servings

PREP

10 min

COOK

5 min

READY

20 min

Ingredients

¼ 59
CUP ML MARGARINE
melted
½ 0.5
BAG BAG HASH BROWN POTATOES
shredded *
½ 118
CUP ML CHEDDAR CHEESE
grated
158
CUP ML PICANTE SAUCE *
½ 118
CUP ML MOZZARELLA CHEESE
shredded *
5 5
LARGE LARGE EGGS
beaten
½ 118
CUP ML MILK
1 1
X X SAUSAGE
sliced *

Directions

In 1-quart dish, melt margarine in the microwave.

Add hashbrowns, grated cheese, picante sauce and sliced sausage.

Combine the eggs and milk and whisk.

Pour over other ingredients.

Microwave on high until center comes clean with knife, about 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 271 78% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 284mg 95%
Sodium 362mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 21% Vitamin C 0%
Calcium 20% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe