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Hanz's Swiss-German Bratwurst Sausage

 
Hanz's Swiss-German Bratwurst Sausage
363

An old traditional homemade Swiss-German sausage.

Yield

8

servings

Prep

1

hrs

Cook

35

min

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound pork shoulder
1 pound veal
½ cup red wine
*
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon onion powder
¼ teaspoon cardamom seeds
*
½ teaspoon celery seeds
¼ teaspoon mace
*
¼ teaspoon ginger
*
½ teaspoon nutmeg
1 teaspoon marjoram
*

Directions

Cut the pork and veal into pieces to fit into your grinder. Thoroughly chill or partially freeze and grind using ¼ inch plate twice.

Using a pestal and mortar grind the spices.

Mix together the ground meats, wine and spices in a stand mixer on low setting for several minutes.

Stuff into hog casings, tie off in 5 inch links.

Allow the casings to air dry before refrigerating.

Store in refrigerator for no more than 4 days or package and freeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 22552% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 681mg 28%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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