Hamburger Minestrone Soup
Yield
6 servingsPrep
20 minCook
70 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef chuck
ground |
|
| 20 | ounces |
tomatoes
including juice |
|
| 1 | cup |
onions
chopped |
|
| 1 | small |
bay leaves
|
*
|
| 1 | large |
garlic cloves
chopped |
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| 1 ½ | quarts |
water
|
*
|
| ¼ | teaspoon |
basil
dried |
*
|
| 1 | cup |
potatoes
cubed |
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
carrots
sliced |
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
celery
diced |
|
| ¼ | cup |
rice
uncooked |
|
| 1 | cup |
cabbage
shredded |
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef chuck
ground |
|
| 578 | ml/g |
tomatoes
including juice |
|
| 237 | ml |
onions
chopped |
|
| 1 | small |
bay leaves
|
*
|
| 1 | large |
garlic cloves
chopped |
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 1.5 | quarts |
water
|
*
|
| 1.3 | ml |
basil
dried |
*
|
| 237 | ml |
potatoes
cubed |
|
| 15 | ml |
salt
|
|
| 237 | ml |
carrots
sliced |
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
celery
diced |
|
| 59 | ml |
rice
uncooked |
|
| 237 | ml |
cabbage
shredded |
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
In a large kettle, cook beef with onion and garlic until slightly brown.
Add water, potatoes, carrots, celery, cabbage, and tomatoes; bring mixture to a boil.
Add bay leaf, thyme, basil, salt and pepper; stir.
Sprinkle rice on top.
Reduce heat, cover and simmer one hour.
Remove bay leaf.
Sprinkle with Parmesan cheese and serve.
