Grilled Szechuan Chicken Salad

Name: Grilled Szechuan Chicken Salad
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; black pepper; pineapple; lettuce; red onion; red pepper flakes; vegetable oil; soy sauce, tamari; pineapple juice; vinegar; honey; ginger

Submitted by Kittykatruff

Didn’t use pineapple, because I didn’t have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)

YIELD

4 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

POUND CHICKEN BREASTS
boneless, skinned

TEASPOON BLACK PEPPER
seasoned, to taste

CAN PINEAPPLE
sliced, drained, reserve juice *

X LETTUCE
leaves *

X RED ONION

X RED PEPPER FLAKES
to taste *

Salad dressing

TABLESPOONS VEGETABLE OIL

TABLESPOONS SOY SAUCE, TAMARI
hot

TABLESPOONS PINEAPPLE JUICE
from reserve

TABLESPOON VINEGAR

TABLESPOON HONEY

TEASPOON GINGER
ground

Directions

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper.

Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices.

Prepare Salad Dressing (directions follows).

Brush pineapple slices with some Salad Dressing, grill 2 to 3 minutes.

Arrange chicken and pineapple over lettuce and vegetables.

Top with Salad Dressing.

SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tablespoons pineapple juice, white vinegar, honey and ground ginger.

Shake well.

* not incl. in nutrient facts

Comments

happyzhangbo

Didn't have pineapple, so just omitted it. The salad still came out delicious. The chicken breast was so tender and juicy. Next time will make it again with pineapple.

Nutrition Facts

231g

Amount per Serving