Grilled Salmon Steaks in Sauce
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
salmon steaks
|
*
|
| 1 | cup |
wine
white |
*
|
| ⅛ | teaspoon |
cinnamon
|
|
| 4 | each |
scallions, spring or green onions
finely minced |
|
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
ginger
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
salmon steaks
|
*
|
| 237 | ml |
wine
white |
*
|
| 0.6 | ml |
cinnamon
|
|
| 4 | each |
scallions, spring or green onions
finely minced |
|
| 15 | ml |
lemon juice
|
|
| 0.6 | ml |
ginger
|
|
Directions
Cook salmon steaks in a sauce made out of the other ingredients.
Cook for about 20 minutes.
