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Grilled Mint-Cilantro Meatballs

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Submitted by jeannembush

YIELD

8 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 907.2
1 237
CUP ML BREAD CRUMBS
fresh
2 2
LARGE LARGE EGGS
½ 118
¼ 59
CUP ML CILANTRO
chopped
¼ 59
CUP ML MINT LEAVES
chopped *
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML CUMIN
1 5
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Heat grill. Mix all ingredients in bowl until well combined. Form into 1½-inch balls.

Arrange meatballs in grill basket or thread on skewers. Grill 4 to 5 minut es per side over medium-hot heat until just cooked through.

Transfer to servin g plate and garnish with cilantro and mint.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 306 42% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 645mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 64g
Vitamin A 3% Vitamin C 2%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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