Grilled Mint-Cilantro Meatballs
Yield
8 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | cup |
bread crumbs
fresh |
|
| 2 | large |
eggs
|
|
| ½ | cup |
scallions, spring or green onions
minced |
|
| ¼ | cup |
cilantro
chopped |
|
| ¼ | cup |
mint leaves
chopped |
*
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 237 | ml |
bread crumbs
fresh |
|
| 2 | large |
eggs
|
|
| 118 | ml |
scallions, spring or green onions
minced |
|
| 59 | ml |
cilantro
chopped |
|
| 59 | ml |
mint leaves
chopped |
*
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
cumin
|
|
| 5 | ml |
black pepper
freshly ground |
|
Directions
Heat grill. Mix all ingredients in bowl until well combined. Form into 1½-inch balls.
Arrange meatballs in grill basket or thread on skewers. Grill 4 to 5 minut es per side over medium-hot heat until just cooked through.
Transfer to servin g plate and garnish with cilantro and mint.
