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Greens, Sweet Melon & Leftover Turkey Salad

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

10 min

COOK

0 min

READY

16 min

Ingredients

3 ½ 53
TABLESPOONS ML SOUR CREAM, LIGHT
3 45
TABLESPOONS ML APPLE CIDER VINEGAR
or other fruit-flavored vinegar
1 ¾ 8.8
TEASPOONS ML POPPY SEED
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
freshly ground, to taste *
8 1.9
2 473
CUPS ML TURKEY
cooked and sliced, *
2 473
CUPS ML MELON
chopped, such as honeydew and/or cantaloup *
79
CUP ML WALNUTS
toasted and chopped
4 6E+1
TABLESPOONS ML FETA CHEESE
crumbled, or goat (chevre) cheese

Directions

Mix together sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl, whisk until smooth.

Reserve 4 tablespoons of the dressing in a small bowl.

Toss the mixed greens in the large bowl to evenly coat.

Divide among 4 salad plates and top with chicken, melon, walnuts and feta cheese.

Drizzle each with 1 tablespoon of the reserved dressing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 113 81% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 111mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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