Pasta with Roasted Peppers& Sausage

Directions

Place sausage, whole garlic, onion, and peppers in a 12x 17 inch; pan; pierce meat all over.

Bake in a 425 degrees F. oven until vegetables are limp and edges dark brown, about 1 hour; stir often.

Thinly slice sausages; keep warm.

Cut garlic in half crosswise; squeeze pulp into a bowl.

Add vinegar, mustard, and oregano; stir well.

Bring 3 quarts water to a boil in a 5 to 6 quart pan over high heat.

Add pasta; cook, uncovered, until just tender to bite, 8 to 10 minutes.

Drain; pour into a bowl.

Add sausage and garlic mixtures.

Mix well. Serve hot or at room temperature.