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Green Tomato Pie

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YIELD

servings

PREP

45 min

COOK

45 min

READY

90 min

Ingredients

1 1
X X PIE SHELL (9 INCH)
for a double-crust
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
1 1
X X LEMON
grated rind *
¼ 1.3
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML SALT
4 946
CUPS ML GREEN TOMATOES
peeled, sliced *
1 5
TEASPOON ML LEMON JUICE
3 15
TEASPOONS ML BUTTER

Directions

Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell.

Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.

Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 288 41% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 372mg 15%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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