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Greek Chopped Meat Stuffing

Submitted by rwderby

YIELD

8 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2

EACH ONIONS
chopped

1

EACH CELERY STALKS
chopped

2

TABLESPOONS BUTTER

1

POUND GROUND BEEF

1

EACH TURKEY LIVER
finely chopped, finely chopped *

1

POUND BREAKFAST SAUSAGE
mild *

½

CUP RED WINE
dry *

2

TABLESPOONS TOMATO PASTE

2

TABLESPOONS PARSLEY LEAVES
fresh, chopped

1

TABLESPOON DILL WEED
fresh, chopped

¾

POUND CHESTNUTS
roasted, peeled, coarsely chopped

¼

POUND PIGNOLI NUTS *

½

CUP RAISINS WHITE *

¼

CUP LONG GRAIN RICE *

1

CUP WATER

1

POUND BREAD CRUMBS
white

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

Directions

Brown onions and celery in butter.

Add beef, liver, and sausage and cook until brown.

Add wine and tomato paste, then herbs, and simmer until meat is tender.

Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done.

Mix in bread crumbs and season to taste.

Stuff loosely into the turkey.

Stuffs a 10 to 12 pound turkey.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 227g (8.0 oz)

Amount per Serving

Calories 426 32% of calories from fat

% Daily Value *

Total Fat 15g 23%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 56mg 19%

Sodium 497mg 21%

Total Carbohydrate 17g 17%

Dietary Fiber 4g 18%

Sugars g

Protein 44g

Vitamin A 5% • Vitamin C 8%

Calcium 14% • Iron 28%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber