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Greek Chopped Meat Stuffing

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Recipe
rwderby - home chef

 

Yield

8 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

2 each onions
chopped 		Camera
1 each celery stalks
chopped 		Camera
2 tablespoons butter
Camera
1 pound ground beef
Camera
1 each turkey liver
finely chopped, finely chopped 		*
1 pound breakfast sausage
mild 		*
½ cup red wine
dry 		* Camera
2 tablespoons tomato paste
Camera
2 tablespoons parsley leaves
fresh, chopped 		Camera
1 tablespoon dill weed
fresh, chopped 		Camera
¾ pound chestnuts
roasted, peeled, coarsely chopped 		Camera
¼ pound pignoli nuts
*
½ cup raisins white
*
¼ cup long grain rice
* Camera
1 cup water
Camera
1 pound bread crumbs
white 		Camera
1 x salt
to taste 		* Camera
1 x black pepper
to taste 		* Camera

Ingredients

2 each onions
chopped 		Camera
1 each celery stalks
chopped 		Camera
3E+1 ml butter
Camera
453.6 g ground beef
Camera
1 each turkey liver
finely chopped, finely chopped 		*
453.6 g breakfast sausage
mild 		*
118 ml red wine
dry 		* Camera
3E+1 ml tomato paste
Camera
3E+1 ml parsley leaves
fresh, chopped 		Camera
15 ml dill weed
fresh, chopped 		Camera
340.2 g chestnuts
roasted, peeled, coarsely chopped 		Camera
113.4 g pignoli nuts
*
118 ml raisins white
*
59 ml long grain rice
* Camera
237 ml water
Camera
453.6 g bread crumbs
white 		Camera
1 x salt
to taste 		* Camera
1 x black pepper
to taste 		* Camera

Directions

Brown onions and celery in butter.

Add beef, liver, and sausage and cook until brown.

Add wine and tomato paste, then herbs, and simmer until meat is tender.

Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done.

Mix in bread crumbs and season to taste.

Stuff loosely into the turkey.

Stuffs a 10 to 12 pound turkey.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 42632% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 497mg 21%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 44g
Vitamin A 5% • Vitamin C 8%
Calcium 14% • Iron 28%
* based on a 2,000 calorie diet How is this calculated?

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