Greek Chicken

Name: Greek Chicken
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; garlic powder; oregano; lemon juice; olive oil; onions; seasoned salt; margarine; black pepper; tomatoes

Treat your chicken to Greek culture with this succulent dish made with garlic powder, oregano and seasoned salt.

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient
3 ½	pounds	chicken breasts halves, boned, skinned
½	teaspoon	garlic powder
½	teaspoon	oregano
¼	cup	lemon juice
½	cup	olive oil
2	each	onions chopped
2	teaspoons	seasoned salt
¼	teaspoon	margarine or butter, whipped
½	teaspoon	black pepper coarsely ground
1	each	tomatoes cut into 6 wedges

Ingredients

Amount	Measure	Ingredient
1.6	kg	chicken breasts halves, boned, skinned
2.5	ml	garlic powder
2.5	ml	oregano
59	ml	lemon juice
118	ml	olive oil
2	each	onions chopped
1E+1	ml	seasoned salt
1.3	ml	margarine or butter, whipped
2.5	ml	black pepper coarsely ground
1	each	tomatoes cut into 6 wedges

Directions

Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.

Melt whipped margarine in frying pan. Add chicken and sauté until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.