Grecian Chicken Gyros Pizza

Name: Grecian Chicken Gyros Pizza
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: chicken breasts; salad dressing, caesar; pizza crust dough; sour cream, light; mint leaves; mint leaves; black pepper; garlic cloves; margarine; onions; monterey jack cheese; italian plum (roma) tomatoes; cucumbers; feta cheese

Yield

8 servings

Prep

15 min

Cook

35 min

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¾	pound	chicken breasts cut into strips
⅓	cup	salad dressing, caesar	*
10	ounces	pizza crust dough	*
¼	cup	sour cream, light
1 ½	teaspoons	mint leaves chopped	*
½	teaspoon	mint leaves dried	*
½	teaspoon	black pepper
1	each	garlic cloves minced
2	tablespoons	margarine
1	medium	onions halved, sliced
1	cup	monterey jack cheese shredded
2	each	italian plum (roma) tomatoes sliced
½	cup	cucumbers seeded
½	cup	feta cheese crumbled

Ingredients

Amount	Measure	Ingredient	Features
340.2	g	chicken breasts cut into strips
79	ml	salad dressing, caesar	*
289	ml/g	pizza crust dough	*
59	ml	sour cream, light
7.5	ml	mint leaves chopped	*
2.5	ml	mint leaves dried	*
2.5	ml	black pepper
1	each	garlic cloves minced
3E+1	ml	margarine
1	medium	onions halved, sliced
237	ml	monterey jack cheese shredded
2	each	italian plum (roma) tomatoes sliced
118	ml	cucumbers seeded
118	ml	feta cheese crumbled

Directions

In shallow bowl, combine chicken and salad dressing, stir to coat.

Cover, refrigerate. Heat oven to 425 degrees F. Lightly grease 12 inch pizza pan or 13 x 9 inch pan.

Unroll dough and place in greased pan; starting at center, press out with hands.

Bake for 8 to 10 minutes or until crust is light golden brown.

Meanwhile, in small bowl combine sour cream, mint, pepper and garlic; mix well.

Drain chicken; discard marinade. Heat margarine in large skillet over medium-high heat until hot. Add chicken and onion; cook and stir 6 to 8 minutes or until chicken is no longer pink. Spread sour cream mixture over partially baked crust, including edges. Top with Monterey Jack cheese. Using slotted spoon, place chicken mixture evenly over cheese. Top with tomato slices, cucumber and feta cheese. Bake for 10 to 15 minutes or until edges of crust are deep golden brown and Monterey Jack cheese is melted. Garnish with fresh mint leaves, if desired.