Kielbasa Quiche
Yield
8 servingsPrep
20 minCook
40 minReady
5 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pound |
polish kielbasa sausage
|
* |
12 | ounces |
beer
|
|
⅓ | cup |
onions
|
|
⅔ | cup |
cheese
any kind |
* |
1 | cup |
sauerkraut
opt. |
|
1 | cup |
biscuit baking mix (bisquick)
|
* |
¾ | cup |
sour cream
|
|
¼ | cup |
prepared mustard
|
|
1 | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
polish kielbasa sausage
|
* |
346.8 | ml/g |
beer
|
|
79 | ml |
onions
|
|
158 | ml |
cheese
any kind |
* |
237 | ml |
sauerkraut
opt. |
|
237 | ml |
biscuit baking mix (bisquick)
|
* |
177 | ml |
sour cream
|
|
59 | ml |
prepared mustard
|
|
237 | ml |
milk
|
Directions
4 hours before serving: chop up ¾ lb. kielbasa in can of beer, Let stand.
Combine pimento, onions, peppers, cheese and sauerkraut in large pie plate.
Combine remaining ingredients.
Mix with spoon until smooth. Pour over kielbasa mixture .
Bake in preheated oven at 400℉ (200℃) for 35 to 40 minutes.