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Kielbasa Quiche


Kielbasa Quiche recipe















¾ pound polish kielbasa sausage
12 ounces beer
cup onions
cup cheese
any kind
1 cup sauerkraut
1 cup biscuit baking mix (bisquick)
¾ cup sour cream
¼ cup prepared mustard
1 cup milk


4 hours before serving: chop up ¾ lb. kielbasa in can of beer, Let stand.

Combine pimento, onions, peppers, cheese and sauerkraut in large pie plate.

Combine remaining ingredients.

Mix with spoon until smooth. Pour over kielbasa mixture .

Bake in preheated oven at 400℉ (200℃) for 35 to 40 minutes.


* not incl. in nutrient facts

Add review




Flagstaff, United States
 about 6 years ago

These instructions leave much to be desired! step 2says to add pimento and pepper which are not in the list of ingredients. It is not clear if the beer is to be used in the mixture or if it is just a marinade to be thrown away. I tried it and found that with the beer mixed into the Bisquick the batter was very thin and even after baking for 40 minutes it was very runny and even after baking an additional 5 minutes in the microwave it was just mush. The author of the recipe needs to fill in some more information.

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 18663% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 742mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 16%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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