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Kielbasa Quiche

Name: Kielbasa Quiche
Total time: P5H
Yield: 8
Cuisine: Fusion
Ingredients: polish kielbasa sausage; beer; onions; cheese; sauerkraut; biscuit baking mix (bisquick); sour cream; prepared mustard; milk

Kielbasa Quiche recipe

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

5 hrs

Ingredients

Amount	Measure	Ingredient	Features
¾	pound	polish kielbasa sausage	*
12	ounces	beer
⅓	cup	onions
⅔	cup	cheese any kind	*
1	cup	sauerkraut opt.
1	cup	biscuit baking mix (bisquick)	*
¾	cup	sour cream
¼	cup	prepared mustard
1	cup	milk

Ingredients

Amount	Measure	Ingredient	Features
340.2	g	polish kielbasa sausage	*
346.8	ml/g	beer
79	ml	onions
158	ml	cheese any kind	*
237	ml	sauerkraut opt.
237	ml	biscuit baking mix (bisquick)	*
177	ml	sour cream
59	ml	prepared mustard
237	ml	milk

Directions

4 hours before serving: chop up ¾ lb. kielbasa in can of beer, Let stand.

Combine pimento, onions, peppers, cheese and sauerkraut in large pie plate.

Combine remaining ingredients.

Mix with spoon until smooth. Pour over kielbasa mixture .

Bake in preheated oven at 400℉ (200℃) for 35 to 40 minutes.

* not incl. in nutrient facts

Comments

anonymous

These instructions leave much to be desired! step 2says to add pimento and pepper which are not in the list of ingredients. It is not clear if the beer is to be used in the mixture or if it is just a marinade to be thrown away. I tried it and found that with the beer mixed into the Bisquick the batter was very thin and even after baking for 40 minutes it was very runny and even after baking an additional 5 minutes in the microwave it was just mush. The author of the recipe needs to fill in some more information.