Kielbasa Quiche
Kielbasa Quiche recipe 62
62
Ingredients
| ¾ | pound |
polish kielbasa sausage
|
* |
| 12 | ounces |
beer
|
|
| ⅓ | cup |
onions
|
|
| ⅔ | cup |
cheese
any kind |
* |
| 1 | cup |
sauerkraut
opt. |
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| ¾ | cup |
sour cream
|
|
| ¼ | cup |
prepared mustard
|
|
| 1 | cup |
milk
|
Directions
4 hours before serving: chop up ¾ lb. kielbasa in can of beer, Let stand.
Combine pimento, onions, peppers, cheese and sauerkraut in large pie plate.
Combine remaining ingredients.
Mix with spoon until smooth. Pour over kielbasa mixture .
Bake in preheated oven at 400℉ (200℃) for 35 to 40 minutes.
Flagstaff, United States
about 6 years ago
These instructions leave much to be desired! step 2says to add pimento and pepper which are not in the list of ingredients. It is not clear if the beer is to be used in the mixture or if it is just a marinade to be thrown away. I tried it and found that with the beer mixed into the Bisquick the batter was very thin and even after baking for 40 minutes it was very runny and even after baking an additional 5 minutes in the microwave it was just mush. The author of the recipe needs to fill in some more information.