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Granny's Chocolate Pie

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Submitted by Barbi

Granny’s Chocolate Pie recipe

YIELD

12 servings

PREP

20 min

COOK

5 min

READY

3 hrs

Ingredients

3 3
LARGE EACH EGG YOLKS
reserve whites for meringue *
1 237
CUP ML SUGAR
79
1 1
CAN CAN PET MILK *
¾ 177
CUP ML WATER
2 1E+1
TEASPOONS ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML MARGARINE

Directions

Mix dry ingredients together. Add yolks, milk, water, margarine and vanilla. Cook until thick. Pour into cooked pie shell. Top with meringue.

Put in 350℉ (180℃) oven until meringue browns. Let chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 261 10% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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