Granny's Chocolate Pie
Granny's Chocolate Pie recipe
Yield
12 servingsPrep
20 minCook
5 minReady
3 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg yolks
reserve whites for meringue |
*
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | can |
pet milk
|
* |
| ¾ | cup |
water
|
|
| 2 | teaspoons |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg yolks
reserve whites for meringue |
*
|
| 237 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 1 | can |
pet milk
|
* |
| 177 | ml |
water
|
|
| 1E+1 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
margarine
|
|
Directions
Mix dry ingredients together. Add yolks, milk, water, margarine and vanilla. Cook until thick. Pour into cooked pie shell. Top with meringue.
Put in 350℉ (180℃) oven until meringue browns. Let chill.
