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Grandma's Best Plum Pudding

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Submitted by mari

Grandma’s Best Plum Pudding recipe

YIELD

12 servings

PREP

20 min

COOK

3 hrs

READY

hrs

Ingredients

1 237
CUP ML SUET
finely chopped *
1 237
CUP ML SUGAR
2 473
CUPS ML BREAD CRUMBS
soft
1 237
2 2
LARGE EACH EGGS
well beaten
1 237
CUP ML MILK
¼ 59
CUP ML ORANGE JUICE
1 5
TEASPOON ML CLOVES
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML MACE
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 237
1 237
CUP ML CURRANTS
½ 118
CUP ML NUTS
chopped
¼ 59
CUP ML ORANGE ZEST
finely chopped *
¼ 59
CUP ML LEMON ZEST
finely chopped *

Directions

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients.

Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients.

Add orange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits.

Fill greased pudding molds about ½ full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 275 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 299mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 32%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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