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Grandma's Best Plum Pudding

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Grandma's Best Plum Pudding recipe

 

Yield

12 servings

Prep

20 min

Cook

3 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 cup suet
finely chopped
*
1 cup sugar Camera
2 cups bread crumbs
soft
Camera
1 cup all-purpose flour Camera
2 large eggs
well beaten
Camera
1 cup milk Camera
¼ cup orange juice Camera
1 teaspoon cloves Camera
2 teaspoons cinnamon Camera
1 teaspoon mace Camera
½ teaspoon salt Camera
1 teaspoon baking soda Camera
1 cup raisins, seedless Camera
1 cup currants
½ cup nuts
chopped
Camera
¼ cup orange zest
finely chopped
* Camera
¼ cup lemon zest
finely chopped
* Camera

Directions

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients.

Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients.

Add orange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits.

Fill greased pudding molds about ½ full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 275 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 299mg 12%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 32%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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