Grami's Meatloaf
Yield
6 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 1 | pound |
cottage cheese
|
|
| ¼ | cup |
rolled oats
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 3 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 2 | tablespoons |
parsley leaves
|
|
| ¼ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 453.6 | g |
cottage cheese
|
|
| 59 | ml |
rolled oats
|
|
| 15 | ml |
prepared mustard
|
|
| 45 | ml |
ketchup
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 3E+1 | ml |
parsley leaves
|
|
| 59 | ml |
Parmesan cheese
|
|
Directions
Combine all but parmesan cheese in a large bowl.
Transfer to loaf pan.
Bake 30 to 45 minutes, or until cooked through.
Sprinkle parmesan cheese on top during last 5 minutes of cooking.
