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Nouvelle Gateau

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Submitted by cathy6150

YIELD

1 cake

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

6 173.4
OUNCES ML/G BUTTER
at room temperature
5 144.5
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
1 237
CUP ML COFFEE
reduced to 3 tablespoons
4 ½ 68
TABLESPOONS ML UNBLEACHED ALL-PURPOSE FLOUR
unsifted
¾ 177
CUP ML SUGAR
1 1
PINCH PINCH SALT *
¼ 59
CUP ML RUM *
6 6
LARGE LARGE EGGS
separated

Directions

Preheat the oven to 340 degrees F and butter the cake pan.

Melt the butter and chocolate over hot (Not boiling) water in a double boiler.

Add the coffee and whip well with a wire whisk.

Remove from the heat and gradually whip in the flour, sugar, and salt.

Whip in the rum.

Mix in the egg yolks.

Beat the egg whites until stiff but not dry, and fold into the cooled chocolate mixture.

Place in a water bath and bake for 1 hour and 10 minutes.

Cake is done when a toothpick inserted in the center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 711 63% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 408mg 136%
Sodium 351mg 15%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 28% Vitamin C 0%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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