Venison and Two Sausages Meatloaf
Venison and Two Sausages Meatloaf recipe 14
14
Ingredients
| 1 | pound |
venison
|
* |
| 1 | pound |
sausage
pork |
* |
| 1 | pound |
turkey sausage
|
* |
| 4 | slices |
prosciutto
|
* |
| ½ |
green bell peppers
chopped |
* | |
| 1 | small |
onions
minced |
* |
| ¼ | cup |
worcestershire sauce
|
* |
| ½ | cup |
bread crumbs
seasoned, panko |
* |
| 2 | large |
eggs
|
* |
|
salt and black pepper
|
* | ||
| 2 | teaspoons |
garlic
|
* |
| 1 | teaspoon |
onion powder
|
* |
Directions
Drain venison.
Mix all ingredients, and put into small meatloaf pans.
Bake @ 350℉ (180℃) for 40 minutes.
