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Venison and Two Sausages Meatloaf

 

Venison and Two Sausages Meatloaf recipe
14

Yield

12

servings

Prep

30

min

Cook

40

min

Ready

80

min

 

Ingredients

1 pound venison
*
1 pound sausage
pork
*
1 pound turkey sausage
*
4 slices prosciutto
*
½ green bell peppers
chopped
*
1 small onions
minced
*
¼ cup worcestershire sauce
*
½ cup bread crumbs
seasoned, panko
*
2 large eggs
*
salt and black pepper
*
2 teaspoons garlic
*
1 teaspoon onion powder
*

Directions

Drain venison.

Mix all ingredients, and put into small meatloaf pans.

Bake @ 350℉ (180℃) for 40 minutes.

 

* not incl. in nutrient facts

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