Search
by Ingredient

Meatloaf Ole

StarStarStarHalf starEmpty star

Submitted by biggun

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 ½ 680.4
¾ 177
CUP ML BREAD CRUMBS
unseasoned
1 1
LARGE LARGE EGGS
beaten
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
diced
½ 118
CUP ML CHEDDAR CHEESE
grated
1.25 36.1
OUNCES ML/G TACO SEASONING MIX *
1 1
MEDIUM MEDIUM TOMATOES
chopped
½ 118
2 3E+1
TABLESPOONS ML KETCHUP
1 15
TABLESPOON ML SALSA
½ 2.5
TEASPOON ML SEASONED SALT

Directions

Combine the first 6 ingredients in a large bowl, blending well.

Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan.

Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through.

Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan.

Combine the remaining ingredients in a small bowl.

Slice the meat loaf into ½-inch slices and spoon the tomato mixture over the slices.

Serve with Mexican Rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 348 44% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 570mg 24%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 69g
Vitamin A 9% Vitamin C 15%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe