Meatloaf Ole
Yield
6 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| ¾ | cup |
bread crumbs
unseasoned |
|
| 1 | large |
eggs
beaten |
|
| 4 | ounces |
green chili peppers, canned
diced |
|
| ½ | cup |
cheddar cheese
grated |
|
| 1.25 | ounces |
taco seasoning mix
|
*
|
| 1 | medium |
tomatoes
chopped |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
salsa
|
|
| ½ | teaspoon |
seasoned salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 177 | ml |
bread crumbs
unseasoned |
|
| 1 | large |
eggs
beaten |
|
| 115.6 | ml/g |
green chili peppers, canned
diced |
|
| 118 | ml |
cheddar cheese
grated |
|
| 36.1 | ml/g |
taco seasoning mix
|
*
|
| 1 | medium |
tomatoes
chopped |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
ketchup
|
|
| 15 | ml |
salsa
|
|
| 2.5 | ml |
seasoned salt
|
|
Directions
Combine the first 6 ingredients in a large bowl, blending well.
Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan.
Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through.
Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan.
Combine the remaining ingredients in a small bowl.
Slice the meat loaf into ½-inch slices and spoon the tomato mixture over the slices.
Serve with Mexican Rice.
