Seviche Acapulco

Submitted by anngage

YIELD

6 servings

PREP

6 hrs

COOK

0 min

READY

6 hrs

Ingredients

1

POUND TURBOT
fish, in fillets *

1

EACH ONIONS
chopped

2

EACH TOMATOES
chopped

1

EACH AVOCADOS
chopped

1

CUP GREEN OLIVES *

6

TABLESPOONS OLIVE OIL

2

TABLESPOONS PARSLEY LEAVES
chopped

1

CUP LIME JUICE

1

EACH SERRANO CHILES
chopped *

1

TABLESPOON KETCHUP

1

TABLESPOON WHITE WINE

2

EACH JALAPEÑO PEPPER
chopped *

2

OUNCES CAPERS

Directions

Cut the fish fillets into about 1-inch cubes.

Marinate it for at least 6 hours (preferably overnight) in about ½ cup of lime juice.

Rinse the fish in a colander and let it dry for 5 minutes.

Put it in a large bowl along with the rest of the lime juice.

Put in the rest of the ingredients.

Add salt, pepper and oregano to taste.

Mix.

Serve with salted crackers.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 171g (6.0 oz)

Amount per Serving

Calories 207 79% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 312mg 13%

Total Carbohydrate 4g 4%

Dietary Fiber 4g 14%

Sugars g

Protein 3g

Vitamin A 11% • Vitamin C 40%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber