Seviche Acapulco
Yield
6 servingsPrep
6 hrsCook
0 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turbot
fish, in fillets |
* |
| 1 | each |
onions
chopped |
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
avocados
chopped |
|
| 1 | cup |
green olives
|
*
|
| 6 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | cup |
lime juice
|
|
| 1 | each |
serrano chiles
chopped |
*
|
| 1 | tablespoon |
ketchup
|
|
| 1 | tablespoon |
white wine
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 2 | ounces |
capers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turbot
fish, in fillets |
* |
| 1 | each |
onions
chopped |
|
| 2 | each |
tomatoes
chopped |
|
| 1 | each |
avocados
chopped |
|
| 237 | ml |
green olives
|
*
|
| 9E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 237 | ml |
lime juice
|
|
| 1 | each |
serrano chiles
chopped |
*
|
| 15 | ml |
ketchup
|
|
| 15 | ml |
white wine
|
|
| 2 | each |
jalapeño pepper
chopped |
*
|
| 57.8 | ml/g |
capers
|
|
Directions
Cut the fish fillets into about 1-inch cubes.
Marinate it for at least 6 hours (preferably overnight) in about ½ cup of lime juice.
Rinse the fish in a colander and let it dry for 5 minutes.
Put it in a large bowl along with the rest of the lime juice.
Put in the rest of the ingredients.
Add salt, pepper and oregano to taste.
Mix.
Serve with salted crackers.
