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No-Fuss Chocolate Cake

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Submitted by Ron

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML WATER
2 2
LARGE LARGE EGGS
1 1
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS

Directions

Spread oil in bottom of 13 x 9 inch cake pan.

Add cake mix, pudding, eggs, and water right into pan and mix with fork.

Add chocolate chips.

Cook at 350℉ (180℃) F for 35 to 40 minutes.

Serve warm with cool whip (no frosting).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 570 68% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 397mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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