No-Fuss Chocolate Cake
Yield
6 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 1 ½ | cups |
water
|
|
| 2 | large |
eggs
|
|
| 1 | x |
cake mix, chocolate
|
* |
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | package |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 355 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 1 | x |
cake mix, chocolate
|
* |
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | package |
chocolate chips
|
|
Directions
Spread oil in bottom of 13 x 9 inch cake pan.
Add cake mix, pudding, eggs, and water right into pan and mix with fork.
Add chocolate chips.
Cook at 350℉ (180℃) F for 35 to 40 minutes.
Serve warm with cool whip (no frosting).
