Dark Chocolate Cheesecake
Dark Chocolate Cheesecake recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | squares |
chocolate
|
*
|
| 3 | package |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sour cream
dairy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | squares |
chocolate
|
*
|
| 3 | package |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sour cream
dairy |
|
Directions
Prepare Vanilla Cookie Crust: press mixture evenly onto pan.
Melt chocolate over hot, not boiling, water; cool.
Preheat oven to very slow.
Beat cream cheese, sugar, eggs and vanilla in a large bowl Stir in cooled melted chocolate and sour cream until blended.
Pour into prepared pan.
Bake in preheated very slow oven for 1 hour and 45 min.
Turn off heat; let cake cool in oven with door ajar.
Remove from oven to wire rack; cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
