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Red Wine Braised Chicken with Orecchiette Pasta

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 large chicken thighs, boneless, skinless
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2 tablespoons olive oil
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½ pound mushrooms, shiitake
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1 cup yellow onion
sliced
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½ cup carrots
diced
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½ cup celery
sliced
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2 cups red wine
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2 cups tomatoes
diced, seeded
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4 cups chicken broth
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cup parsley leaves
chopped
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½ pound pasta
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¼ cup basil
chopped
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¼ cup sundried tomatoes
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Ingredients

Amount Measure Ingredient Features
6 large chicken thighs, boneless, skinless
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3E+1 ml olive oil
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226.8 g mushrooms, shiitake
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237 ml yellow onion
sliced
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118 ml carrots
diced
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118 ml celery
sliced
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473 ml red wine
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473 ml tomatoes
diced, seeded
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946 ml chicken broth
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79 ml parsley leaves
chopped
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226.8 g pasta
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59 ml basil
chopped
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59 ml sundried tomatoes
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Directions

Season chicken liberally with salt and pepper.

In a large, heavy-bottomed saucepan, heat 2 tablespoons oil and quickly brown chicken over high heat.

Remove and set aside.

Add mushrooms, onion, garlic, carrots, and celery and sauté until very lightly browned.

Return chicken to pan and add wine, tomatoes, thyme, sage, and the stock and bring to a simmer.

Cover and simmer until chicken is tender, 25 to 30 minutes.

Remove chicken and cut meat into bite-sized slices and set aside.

Strain braising liquid reserving vegetables and return liquid to pot.

Bring to a boil and cook over high heat for 8 to 10 minutes to reduce and thicken lightly.

This also concentrates the flavors. Taste and adjust seasoning with salt, pepper and drops of balsamic vinegar if using.

Add reserve meat and vegetables and heat through.

Stir in parsley and keep warm.

Meanwhile, bring a large pot of water to a boil, add salt to taste and pasta.

Cook pasta until just tender, drain and toss with chopped basil and sun-dried tomatoes.

Place pasta in center of warm, large flat pasta bowls and ladle braised chicken sauce around garnish with basil springs and shaved cheese and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 28822% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 300mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 53% Vitamin C 26%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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