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Gluten Free Pumpkin Cookies

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Gluten Free Pumpkin Cookies recipe

YIELD

36 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 237
CUP ML RICE FLOUR
¾ 177
½ 118
¾ 177
CUP ML SUGAR
white
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PUMPKIN
½ 118
CUP ML NUTS

Directions

Preheat oven to 350℉ (180℃).

Sift dry ingredients together. Cream shortening and sugar.

Add vanilla and pumpkin. Add dry ingredients and nuts.

Beat until smooth. Shape cookies into 1 inch balls and place on a greased cookie sheet.

Press flat with fork. Bake for 9 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


facebook_537432346

If you make these cookies without nuts, they are TOTALLY Allergen-Free! :-D

 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 416 21% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 6%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 191% Vitamin C 5%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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