Brandy (or Rum) Cake
Deliciously moist and flavorful cake. The kind you just can hardly stop eating.
Yield
10 servingsPrep
10 minCook
35 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
(Deluxe Yellow) |
|
| 1 | each |
instant pudding mix, vanilla
(Small) |
*
|
| 4 | each |
eggs
|
|
| ½ | cup |
canola oil
|
|
| ¼ | cup |
brandy
(or Rum) |
*
|
| ½ | cup |
water
|
|
| ½ | cup |
walnuts
Chopped |
|
| ¼ | cup |
water
For Syrup |
|
| 1 | cup |
sugar
For Syrup |
|
| 1 | stick |
butter
For Syrup |
|
| ¼ | cup |
brandy
For Syrup |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, yellow
(Deluxe Yellow) |
|
| 1 | each |
instant pudding mix, vanilla
(Small) |
*
|
| 4 | each |
eggs
|
|
| 118 | ml |
canola oil
|
|
| 59 | ml |
brandy
(or Rum) |
*
|
| 118 | ml |
water
|
|
| 118 | ml |
walnuts
Chopped |
|
| 59 | ml |
water
For Syrup |
|
| 237 | ml |
sugar
For Syrup |
|
| 113 | g |
butter
For Syrup |
|
| 59 | ml |
brandy
For Syrup |
*
|
Directions
Combine eggs, oil, water, ¼ cup Brandy, beat well. Add cake mix and pudding mix and beat well.
Grease bundt pan heavily and add ½ cup chopped walnuts to the bottom of the pan. Pour mix over nuts. Bake 350℉ (180℃) for 35 minutes. (check by poking cake to be sure done)
Make the Syrup after the cake is done. Combine ¼ cup water, 1 cup sugar, 1 stick butter and ¼ cup Brandy (or Rum). Over high heat melt and boil 1 minute.
When the cake is cooked leave in pan and pokes a couple dozen holes in the top of the cake. Spoon the syrup mix over the top of the cake until all used. Let the cake absorb the syrup before removing from pan.
Cool at least 20 minutes.
(We use Christina Brothers Brandy)
