Search
by Ingredient

Glazed Sweet Potato Casserole

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by eddo1

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

9 hrs

Ingredients

3 3
CANS CANS SWEET POTATOES, OR YAMS
cooked *
¼ 59
CUP ML BROWN SUGAR
firmly packed *
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML CORNSTARCH
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
2 3E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
¼ 59
CUP ML WALNUTS
chopped

Directions

Arrange sweet potatoes in a lightly greased 11×7×1½ inch baking dish and set aside.

Combine brown sugar, honey, and next 6 ingredients in a saucepan.

Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.

Pour over sweet potatoes.

Sprinkle with walnuts, cover and refrigerate 8 hours.

Remove from regrigerator and let stand at room temperature 30 minutes.

Uncover and bake at 350℉ (180℃). for 30 minutes or until thoroughly heated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 125 50% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 28mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe