Glazed Sweet Potato Casserole
Yield
6 servingsPrep
10 minCook
1 hrsReady
9 hrsLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
sweet potatoes, or yams
cooked |
*
|
| ¼ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
honey
|
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 2 | teaspoons |
orange zest
grated |
|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
pineapple juice
|
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
sweet potatoes, or yams
cooked |
*
|
| 59 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
honey
|
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1E+1 | ml |
orange zest
grated |
|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
pineapple juice
|
|
| 59 | ml |
walnuts
chopped |
|
Directions
Arrange sweet potatoes in a lightly greased 11x7x1½ inch baking dish and set aside.
Combine brown sugar, honey, and next 6 ingredients in a saucepan.
Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
Pour over sweet potatoes.
Sprinkle with walnuts, cover and refrigerate 8 hours.
Remove from regrigerator and let stand at room temperature 30 minutes.
Uncover and bake at 350℉ (180℃). for 30 minutes or until thoroughly heated.
