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Glazed Coffee Cake

 

12

Yield

1

cake

Prep

40

min

Cook

50

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup grape nuts cereal
½ cup sugar
2 teaspoons instant coffee
2 teaspoons cinnamon
1 ¾ cups all-purpose flour
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter
softened
2 large eggs
½ teaspoon vanilla extract

Directions

Mix cereal with ½ cup sugar, the instant coffee and cinnamon; set aside.

Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.

Add sour cream, butter, eggs and vanilla.

Blend at low speed with electric mixer, then beat for 1 minute at medium speed.

Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.

Repeat layers and top with remaining batter.

Bake at 350℉ (180℃) for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.

Cool in pan; spread with coffee glaze.

Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1½ cups sifted confectioners sugar.

Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 80243% of calories from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 707mg 29%
Total Carbohydrate 33g 33%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 26% Vitamin C 1%
Calcium 13% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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