Glazed Chicken Wings
Yield
32 appetizersPrep
30 minCook
60 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cranberry jelly
|
* |
| ¼ | cup |
water
|
|
| ¾ | cup |
prepared mustard
honey style |
|
| 1 | teaspoon |
orange zest
grated |
|
| 16 | each |
chicken wings
split with tips removed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cranberry jelly
|
* |
| 59 | ml |
water
|
|
| 177 | ml |
prepared mustard
honey style |
|
| 5 | ml |
orange zest
grated |
|
| 16 | each |
chicken wings
split with tips removed |
*
|
Directions
Heat cranberry sauce and water over low heat, stirring occasionally until blended.
Stir in mustard and orange peel.
Remove from heat; cool slightly.
In medium bowl, mix chicken with mustard mixture.
Cover and chill overnight.
Preheat oven to 400℉ (200℃).
Remove chicken from marinade; reserve marinade.
Arrange chicken on lightly greased foil-lined pan.
Bake 40 to 45 minutes, turning and brushing chicken with marinade after 20 minutes.
